The Fish House The Fish House began as a small fish store in the 19th century. As it grew, it became a restaurant that celebrated London's maritime past. The restaurant's maritime-themed design transports customers to…
Dominique Ansel Bakery Dominique Ansel, a world-renowned pastry chef, founded the bakery to combine tradition and innovation. Dominique Ansel, who invented the Cronut, a pastry hybrid that combines the flakiness of a croissant with the…
The Man Behind The Curtain Chef Michael O'Hare, who created The Man Behind The Curtain, is known for his culinary creativity. He challenges gastronomy to produce an unforgettable dining experience. O'Hare started in fine dining…
Borough Market Borough Market was founded in the 11th century as a trading area. It has grown into a bustling food market with the greatest British and international produce over the years. Borough Market is…
Dishoom Dishoom is more than a restaurant—it's a cultural voyage to Bombay's nostalgic past, with outlets around London. The term "Dishoom" recalls Bollywood movies' humorous onomatopoeic sound effects for punches and kicks. Dishoom has a…
